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Renowned Italian chef Tony Susi and restaurateur Jen Matarazzo reunite to bring a fresh take on their beloved 1990s restaurant, Sage. The intimate 50-seat eatery features handcrafted pastas, oven-roasted dishes, and classic throwbacks like Susi’s famed gnocchi and fazzoletti. With a curated beer, wine, and cordials menu, Little Sage recaptures the magic of Sage while introducing modern Italian flavors.